These are the great tortilla chips of the American Southwest. Black beans and corn. You can almost see the big sky and cactus with every bite.

Many years ago, our founder Al Jacobson bought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes - people who really knew their corn) and through it would make a great tortilla chip.

You can almost see the Pacific Ocean, and hear the mariachis playing. Time for great Mexican fiesta. It must be Garden of Eatin Chili & Lime Tortilla Chips.

This delicious snack has achieved an unbelievable balance of fabulous flavor and the organic goodness of our famous white corn tortilla chips. Loaded with savory spices, it's easy to imagine every bountiful bite filed high with the rich flavor of herbs, onion, garlic and avacados, finished off with a perfect hint of lime. Our Guacamole chips are prepared to order and are made from all natural, authentic ingredients for a crisp, satisfying mouthful every time.

There's nothing quite satisfying as our Nacho Cheese Tortilla Chips which start with fresh, organically grown yellow corn plus the finest expeller pressed oils. Then we add organic cheddar cheese and other natural ingredients like delicious tomatoes, and savory onion and garlic for a delicious Nacho Cheese Tortilla Chip.

Many years ago, our founder Al Jacobson bought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes - people who really knew their corn) and through it would make a great tortilla chip.